PASSIONFRUIT POUND CAKE
Make and share this Passionfruit Pound Cake recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Make lemon pound cake the day before and refrigerate overnight.
- put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
- Bring to a boil just to dissolve the sugar.
- Cool.
- Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
- Pour out of bowl, drizzling all over the top of the pound cake.
- Take whipping cream and begin to whip at medium speed.
- Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
- Serve slices of iced cake with flavored whipped cream.
Nutrition Facts : Calories 192, Fat 7.6, SaturatedFat 4.3, Cholesterol 82.9, Sodium 153.4, Carbohydrate 30.1, Fiber 1.7, Sugar 10, Protein 2.4
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