PASSIONFRUIT MOUSSE

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Passionfruit Mousse image

Delicious South-African recipe from my aunt for a tasty mousse

Provided by the_edventure

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Cut passionfruit in half, scoop out the pulp, add to sugar and egg yolks, lemon rind and juice and beat well.
  • Sprinkle gelatine over 1/2 cup of water in a small bowl and leave until spongy.
  • Place bowl in a pan of just boiled water ( the water
  • should come half way up the bowl ) and stir until dissolved.
  • Add the gelatine to the passionfruit and eggs, fold in the beaten egg whites and the whipped cream.
  • Pour into champagne glasses or dessert bowl and
  • chill for approx. 4 hours, decorate with chocolate shavings or lemon zest.

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