PASQUALE SPAGHETTI
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes a very nice light, thin sauce which is simply delicious. To keep it simple or in off season you can substitute a can of tomatoes in place of the fresh but in season the sauce is devine with the fresh tomatoes.
Provided by Reggies Mom
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
- Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
- Season with salt and pepper.
- Serve over thin spaghetti al dente.
- Top with parmesan cheese.
Nutrition Facts : Calories 427.6, Fat 31.3, SaturatedFat 8.9, Cholesterol 77.1, Sodium 446.6, Carbohydrate 10.1, Fiber 2, Sugar 4.9, Protein 23.7
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