PARTY STUFFED PINWHEELS
Your guests will never have to know that these elegant pinwheels only took half an hour to make. These easy appetizers start off with refrigerated pizza crust stuffed with a cheese mixture comprised of Savory Herb and Garlic Soup Mix, cream cheese, mozzarella cheese and Parmesan cheese. From the Simple 1-2-3 Easy Appetizers cookbook. Note: I wasn't sure about the size of the soup mix packages so I just guessed them to be 2 ounces.
Provided by Crafty Lady 13
Categories Brunch
Time 28m
Yield 32 pinwheels
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
- Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
- On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.
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