Steps:
- Let frozen hash browns thaw a little to make mixing easier. Mix all ingredients together, put in a lightly greased 9 x 13 pan and bake at 350 for approximately 45 minutes. Remove from oven, stir well and sprinkle with crunchy topping. Return to the oven and bake an additional 15 minutes. This dish is vegetarian, but ground beef and garlic can be added. Dianne has used Italian sausage or chicken mango sausage with Parmesan and Romano cheeses. Gruyere and cheddar can be used rather than just cheddar. Use your imagination. She does.
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