PARTY PANCIT

Party Pancit image

This is a classic Pinoy (Filipino) dish that's even better the next day!

Provided by PHILOSPEED

Categories World Cuisine Recipes Asian Filipino

Time 30m

Yield 8

Number Of Ingredients 15

Previous Next

Ingredients

½ tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
½ cup sake
¼ cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
½ pound fresh bean sprouts
½ pound snow peas

Steps:

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 35.9 g, Cholesterol 41.4 mg, Fat 5.2 g, Fiber 3.5 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 568.3 mg, Sugar 4.7 g