Steps:
- Preheat oven to 350. Mix beef, bread crumbs, eggs and soup together. Form meatballs about 1" in diameter. Place in the oven for 15 minutes to brown, then place in a slow cooker. Combine the remaining ingredients plus 1/2 chili jar full of water. poon over the meatballs. Cook on high for 2 hours or low for 3-4 hours.
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