PARTY MEATBALLS
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Provided by Kelly Lamontagne
Categories Meat Appetizers
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. Combine beef, breadcrumbs, salt, pepper, egg and milk.
- 2. Shape into 3/4-inch balls and chill 2 hours.
- 3. Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
- 4. Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
- 5. Bring to a boil.
- 6. Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
- 7. Spoon meatballs into a chafing dish and serve with toothpicks.
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