PARTY CHICKEN WITH MINNESOTA WILD RICE
Mom passed away 7 years ago, and when ever she had a special function at our house she would make this. I just found this in her recipe box. I thought I had lost it. It will melt in your mouth! The addition, of mushrooms, roasted garlic that I did last night" and the toasted slivered almonds to the wild rice is just...
Provided by Nancy R
Categories Chicken
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 275.
- 2. If using mushrooms, and I highly recommend it. Add olive oil and butter in a skillet and cook until dark in color, season with a little pepper.
- 3. Cover the bottom of a 9x13 glass baking dish with corned beef. I sprayed the dish with Pam before doing this.
- 4. Wrap each chick breast with a piece of bacon. Arrange chicken on top of beef.
- 5. Mix soup and sour cream together with the cooked mushrooms and sherry. Pour sauce evenly over the chicken. Add salt and pepper to taste.
- 6. Bake for 3 hours. You can make this ahead and put in the refrigerator until ready to bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
