This recipe is an accompaniment for [Annabel's Baby Back Ribs](/recipes/recipe_views/views/106579). Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.
Yield Makes 4 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching. Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.
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