PARTRIDGE IN A PEAR TREE PIE

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Partridge In A Pear Tree Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 9

1 can(s) (15 ounces) pear halves, drained
1 package(s) (12 ounces) fresh or frozen cranberries
1 can(s) (8 ounces) crushed pineapple
1 1/2 cup(s) sugar
3 tablespoon(s) all-purpose flour
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground cinnamon
- pastry of double-crust pie (9 inches)
- additional sugar, optional

Steps:

  • Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture.
  • Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack.
  • Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.

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