PARSNIPS, POTATOES AND BACON

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Parsnips, Potatoes and Bacon image

Another British recipe from the cooking site, wuzzle.org. This is easy and good! For Zaar World tour!

Provided by Jessica K

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb parsnip, sliced
5 large potatoes, sliced
8 slices bacon, chopped
1 cup chicken stock
salt and pepper, to taste
1/2 cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)

Steps:

  • Preheat oven to 350 degrees.
  • Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.
  • cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.

Nutrition Facts : Calories 592.2, Fat 13.4, SaturatedFat 5.8, Cholesterol 27.5, Sodium 345.8, Carbohydrate 103.4, Fiber 15.7, Sugar 10.1, Protein 17.6

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