PARSNIP PURéE

Parsnip Purée image

Provided by Jason Epstein

Time 15m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

3 pounds of parsnips, peeled and cut into 2-inch pieces for boiling
2 tablespoons butter
1 teaspoon powdered ginger
Salt and freshly ground white pepper to taste
1 cup heavy cream or half-and-half

Steps:

Boil parsnips until tender, about 10 minutes; drain and mash.
Place parsnips in a food processor. Add butter, ginger, salt and pepper and blend. Add cream or half-and-half as needed until purée is smooth.
Adjust seasoning. Ginger should be present but not predominant. Serve.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 474 milligrams, Sugar 9 grams, TransFat 0 grams