PARSNIP PURéE

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Parsnip Purée image

Categories     Garlic     Side     Vegetarian     Parsnip     Bon Appétit

Number Of Ingredients 6

1 pound parsnips, peeled, thinly sliced
2 garlic cloves, thinly sliced
1/2 cup heavy cream
1/2 cup whole milk
2 tablespoons unsalted butter
Kosher salt

Steps:

  • Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10-15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.

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