PARSNIP AND PEAR PUREE

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Parsnip and Pear Puree image

Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

3 pounds parsnips, peeled and chopped into 1-inch pieces
3 ripe pears, peeled, cut into 1/2-inch pieces
3 tablespoons unsalted butter
1 tablespoon snipped chives
Coarse salt

Steps:

  • Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
  • Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
  • Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
  • Transfer puree to a large bowl; stir in butter and chives. Season with salt.

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