PARSNIP AND CAULIFLOWER SOUP
Warming hearty and healthy soup.
Provided by matkobrcko
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- To a pot add some oil and/or butter ( I used both ), warm up gently and put about 1 to 2 teaspoons of fennel seeds and lightly toast.
- After the seed have been toasted add roughly chopped veg ( peeled parsnips, whole cauliflower with greens and all), mix through and add stock.
- Season with salt and pepper, bring to boil. When vegetables are cooked, blend whole mixture to a smooth consistency.
- Serve with olive oil toasted bread or croutons and sprinkling of chives. For creamier texture you can add some cream. Enjoy
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