PARSLIED POTATOES
We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick ...
Provided by Amy H.
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
- 2. Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
- 3. Melt reserved Tablespoon of butter, drizzle over potatoes and serve.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #stove-top #dietary #equipment
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