PARSLEY VINAIGRETTE

Parsley Vinaigrette image

Provided by Seamus Mullen

Categories Vegetarian Quick & Easy Low Sodium Salad Dressing Low Cholesterol Parsley Lemon Juice Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

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Ingredients

2 cups (packed) flat-leaf parsley (leaves and stems)
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon Champagne vinegar
1 garlic clove, crushed
Kosher salt and freshly ground black pepper

Steps:

Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.

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