PARSLEY GRITS

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Parsley Grits image

Provided by The Hearty Boys

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 6

6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick-cooking grits
1/2 cup flat-leaf parsley leaves, roughly chopped
4 tablespoons butter
1/2 cup crumbled blue cheese

Steps:

  • Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.

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