PARSLEY CARROTS

Parsley Carrots image

Make and share this Parsley Carrots recipe from Food.com.

Provided by invictus

Categories Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
1/4 cup chicken stock
2 tablespoons butter
3 tablespoons flat leaf parsley, chopped
salt and pepper

Steps:

In a medium saucepan cook carrots in chicken stock until almost tender.
Add butter and parsley. May add salt and pepper if needed.

Nutrition Facts : Calories 138.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.9, Sodium 189.8, Carbohydrate 15.5, Fiber 4.4, Sugar 7.2, Protein 2.1

*** Explore more Parsley Carrots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #carrots #3-steps-or-less