PARPADELLE WITH PISTACHIO CREAM SAUCE

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PARPADELLE WITH PISTACHIO CREAM SAUCE image

Categories     Pasta

Number Of Ingredients 12

¼ cup red onion, small dice
1 clove garlic, minced
8-12 slices prosciutto, chopped
¼ Moroccan preserved lemon OR 1 tbsp lemon zest
¼ cup pistachio nuts, ground or rough chopped
¼ cup olive oil
½ cup heavy cream
TT Salt
TT Pepper
1 tbsp fresh parsley, minced
1 tbsp parmesan cheese, grated
Fresh parpadelle or linguine, cooked al dente

Steps:

  • 1. Heat oil in pan and sauté onion with garlic until tender 2. Add prosciutto and lemon and heat through. 3. Add pistachio nuts stirring quickly then add olive oil to make a paste. 4. Stir in cream, mixing well. 5. Adjust seasoning. 6. Add enough pasta cooking water to thin sauce to desired consistency 7. Ladle sauce over pasta and dress with parsley and parmesan.

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