PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR

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Parmigiano-Reggiano with Balsamic Vinegar image

Categories     Cheese     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Vinegar     Parmesan     Fall     Gourmet

Yield Serves 4 as an hors d'oeuvre or cheese course

Number Of Ingredients 3

a 1/2-pound piece Parmigiano-Reggiano
1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio
*available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269

Steps:

  • With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.

*** Explore more Parmigiano-Reggiano With Balsamic Vinegar Recipes »

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