PARMESAN ZUCCHINI ROUNDS

Parmesan Zucchini Rounds image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 7

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Ingredients

2 eggs
1 cup white flour
1/2 cup grated parmesan cheese
1/4 cup vegetable or extra-virgin olive oil
2 zucchini, rinsed clean
Salt
Pepper

Steps:

Divide eggs, flour, and parmesan cheese between three medium-sized bowls. Whisk both eggs.
Slice zucchini into round, uniformly thin slices either with a sharp knife or mandolin. Toss zucchini slices in egg, then a thin layer of flour. Then, toss in egg again, followed by parmesan cheese.
Place vegetable oil into a large pan. Fire up pan to high heat and wait until the oil is sizzling hot. Sauté zucchini rounds 2 minutes per side. Lightly sprinkle salt and pepper on each side. Once finished, set on a paper towel to absorb oil and let cool for five minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g