PARMESAN VEGETABLES OVER BOW TIES

Parmesan Vegetables Over Bow Ties image

This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

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Ingredients

1/2 package (16-ounce size) farfalle (bow tie) pasta
1 tablespoon vegetable oil
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
1 medium zucchini or yellow summer squash, sliced (2 cups)
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/3 cup plus 2 tablespoons finely shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg