PARMESAN TWICE-BAKED POTATO
Steps:
- Preheat oven to 450 degrees.
- Pierce the potato with a fork, rub with olive oil and season with salt. Bake the potato on a baking sheet until flesh is fork-tender, 50 to 55 minutes; let cool.
- Trim off the ends of the potato, halve crosswise, then scoop flesh into a bowl, eating about 1/8 inch around skins.
- Mash potato flesh with 3 Tbsp Parmesan, butter, and sour cream. Stir in parsley and season filling with salt and pepper.
- Stuff filling back into the skis and sprinkle with parmesan. Bake potatoes until browned and heated through, 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love