PARMESAN TOMATO
What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania is sure to become a summer standard at your house, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11x7-in. baking dish coated with cooking spray. , Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 510mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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