PARMESAN-STUFFED MUSHROOMS

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Parmesan-Stuffed Mushrooms image

Why wait for a special occasion to serve these Parmesan Stuffed Mushrooms? You only need four ingredients and about 20 minutes to make them.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 4

16 large fresh mushrooms (about 1 lb.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1 green onion, chopped

Steps:

  • Heat broiler.
  • Remove stems from mushrooms. Chop stems; mix with remaining ingredients until blended.
  • Spoon cream cheese mixture into mushroom caps. Place on baking sheet.
  • Broil, 6 inches from heat, 4 to 5 min. or until heated through.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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