PARMESAN SPINACH PIZZA

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Parmesan Spinach Pizza image

I could not find a recipe for a green and white pizza, so I decided to create my own. It turned out well, so, enjoy! The red-pepper flakes add a zing that I like, but leave them off if you prefer it non-spicy.

Provided by Blissful74

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 small boboli personal-size prepared pizza crust
1/2 cup frozen spinach, wrung
1 clove garlic, minced
2 tablespoons olive oil
1/8 cup onion, chopped
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated
1 teaspoon basil
1/2 teaspoon parsley
1 pinch nutmeg
2 teaspoons red pepper flakes (optional)

Steps:

  • Preheat oven to 375.
  • In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
  • Place spinach in a pile of several paper towels and wring well.
  • Mix the wrung spinach and the onion into the olive oil mixture.
  • Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
  • Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
  • Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.

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