PARMESAN & SPINACH BAKE

Parmesan & Spinach Bake image

Upgrade your common spinach bake with our Parmesan & Spinach Bake recipe. This delicious bake gets its great flavors from Parmesan and Neufchatel cheese, not to mention rich and creamy sour cream for the perfect tang. Make it for friends and family!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. butter
1 small onion, chopped
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. ground black pepper
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 eggs
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 325°F.
Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in spinach and seasonings.
Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended. Add spinach mixture; mix well.
Spoon into 9-inch square pan sprayed with cooking spray; cover.
Bake 30 min. Sprinkle with Parmesan; bake, uncovered, 15 min. or until heated through.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g