PARMESAN SHRIMP AU GRATIN WITH SHERRY

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Parmesan Shrimp Au Gratin With Sherry image

Make and share this Parmesan Shrimp Au Gratin With Sherry recipe from Food.com.

Provided by -------

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 cups water
1 tablespoon salt
1 1/2 lbs shrimp
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon parsley flakes
1 tablespoon louisiana hot sauce
1 1/2 cups milk
2 cups shredded cheddar cheese
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sherry wine
1/2 cup shredded cheese
1/4 cup grated parmesan cheese

Steps:

  • Heat water & salt to boiling.
  • Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
  • Drain & rinse in cold water to stop cooking process, rinse & drain again.
  • Cheese sauce:.
  • Melt butter.
  • Stir in flour, salt, pepper, parsley, & hot sauce.
  • Add milk all at once.
  • Cook over medium heat, stirring until thickened & bubbly.
  • Add cheese & stir until melted.
  • Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
  • Arange shrimp in 11x7x2-inch baking dish.
  • Pour sauce over shrimp.
  • Topping:.
  • Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
  • Broil until cheese melts.
  • Goes good with pasta, rice, or baked potato & salad.

Nutrition Facts : Calories 629.5, Fat 35, SaturatedFat 21.4, Cholesterol 433.2, Sodium 3081.6, Carbohydrate 11.8, Fiber 0.2, Sugar 1.2, Protein 58.4

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