PARMESAN SHRIMP AU GRATIN WITH SHERRY
Make and share this Parmesan Shrimp Au Gratin With Sherry recipe from Food.com.
Provided by -------
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat water & salt to boiling.
- Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
- Drain & rinse in cold water to stop cooking process, rinse & drain again.
- Cheese sauce:.
- Melt butter.
- Stir in flour, salt, pepper, parsley, & hot sauce.
- Add milk all at once.
- Cook over medium heat, stirring until thickened & bubbly.
- Add cheese & stir until melted.
- Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
- Arange shrimp in 11x7x2-inch baking dish.
- Pour sauce over shrimp.
- Topping:.
- Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
- Broil until cheese melts.
- Goes good with pasta, rice, or baked potato & salad.
Nutrition Facts : Calories 629.5, Fat 35, SaturatedFat 21.4, Cholesterol 433.2, Sodium 3081.6, Carbohydrate 11.8, Fiber 0.2, Sugar 1.2, Protein 58.4
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