PARMESAN SALISBURY STEAK SKILLET

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Parmesan Salisbury Steak Skillet image

Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it.....

Provided by gertc96

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup onion, chopped
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)

Steps:

  • In medium bowl, mix all ingredients except oil and vegetbales.
  • Shape into 4 oval patties, 1/2 in thick.
  • In 12 inches non-stick skille, heat oil over medium heat.
  • Cook patties in oil for 3-4 minutes or until browned, turning once.
  • Cover; reduce heat to low.
  • Cook 10 minute then drain.
  • Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.

Nutrition Facts : Calories 331.5, Fat 11.4, SaturatedFat 4.6, Cholesterol 78, Sodium 518.9, Carbohydrate 25.4, Fiber 5.9, Sugar 0.9, Protein 32.8

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