PARMESAN SAGE SCONES

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PARMESAN SAGE SCONES image

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com

Provided by Ellen Bales

Categories     Savory Breads

Time 25m

Number Of Ingredients 5

2 1/4 c bisquick baking mix
1/4 c grated parmesan cheese
1 3/4 tsp minced fresh sage or 1 tsp. dried sage
1/4 tsp pepper
1/2 c plus 1 tbsp. half-and-half cream, divided

Steps:

  • 1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
  • 2. Turn onto a floured surface; knead 5 times.
  • 3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
  • 4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
  • 5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.

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