PARMESAN & ROMANO STEAK SALAD

Parmesan & Romano Steak Salad image

Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 cup KRAFT Zesty Italian Dressing, divided
1 beef flank steak (1 lb.)
1 pkg. (10 oz.) mixed salad greens
2 plum tomatoes, cut into wedges
1/2 cup pitted black olives
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g