PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS

Parmesan Roasted Potatoes and Brussels Sprouts image

Provided by @MakeItYours

Number Of Ingredients 9

1 lb Brussels Sprouts trimmed and halved
3/4 lb small red potatoes quartered
3/4 lb small purple potatoes quartered
3-4 tablespoons olive oil
1 1/2 cups freshly shredded Parmesan
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400 degrees. Grease a baking sheet with non-stick spray or olive oil and set aside.
Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Add the Parmesan cheese, onion powder, garlic powder, salt and pepper to the bag and shake to coat.
Spread in an even layer on the baking sheet and bake for 20 minutes; flipping after 12-13 minutes. Turn on the broiler the last 1-2 minutes of cooking to lightly brown the Brussels Sprouts and potatoes. Serve immediately.