PARMESAN RATATOUILLE RECIPE

Parmesan Ratatouille Recipe image

Draw in diners with this Ratatouille Recipe. This Ratatouille Recipe is finished with a crispy Parmesan topping that will have people asking for seconds.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 11

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Ingredients

1/2 cup panko bread crumbs
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1 small eggplant
2 large tomatoes
1 yellow squash
1 onion
1 zucchini
1 can (8 oz.) tomato sauce
1 Tbsp. olive oil

Steps:

Heat oven to 375°F.
Combine bread crumbs, cheeses and seasoning. Cut vegetables into 1/4-inch-thick slices.
Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture. Top with remaining sauce and vegetables. Drizzle with oil; cover.
Bake 30 min.
Top with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 7 g, Protein 10 g