PARMESAN POTATOES
"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. "I find that children and adults alike enjoy them," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate., Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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