This cheesy potato recipe is enhanced by the great flavor of the French's French Fried Onions. My Mom passed this recipe on to me.
Provided by Nurse727
Categories Potato
Time 53m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
- Stir in potatoes & 1/2 the can of onions.
- Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
- Serves 4.
Nutrition Facts : Calories 330, Fat 11.1, SaturatedFat 6.9, Cholesterol 32.8, Sodium 788.3, Carbohydrate 45.5, Fiber 5.3, Sugar 2.2, Protein 13.3
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