PARMESAN POTATO CASSEROLE

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Parmesan Potato Casserole image

This cheesy potato recipe is enhanced by the great flavor of the French's French Fried Onions. My Mom passed this recipe on to me.

Provided by Nurse727

Categories     Potato

Time 53m

Yield 4 serving(s)

Number Of Ingredients 6

10 3/4 ounces campbell's condensed cheddar cheese soup
1/2 cup milk
1/2 cup parmesan cheese, grated
1/4 teaspoon pepper
4 medium potatoes, cut in 1 " pieces
2 7/8 ounces frenche's French-fried onions

Steps:

  • In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
  • Stir in potatoes & 1/2 the can of onions.
  • Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
  • Serves 4.

Nutrition Facts : Calories 330, Fat 11.1, SaturatedFat 6.9, Cholesterol 32.8, Sodium 788.3, Carbohydrate 45.5, Fiber 5.3, Sugar 2.2, Protein 13.3

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