PARMESAN POPOVERS

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Parmesan Popovers image

Categories     Bread     Bake     Dinner     Lunch     Parmesan

Yield 6 to 8 servings

Number Of Ingredients 8

6 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbes de Provence
1/4 cup chopped fresh flat-leaf parsley
2 cups whole milk
1 1/4 cups grated Parmesan cheese (about 5 ounces)

Steps:

  • Preheat the oven to 400°F.
  • In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley. Blend on medium speed. Turn the blender to low and slowly add the milk, then the cheese.
  • Spray a muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup three-quarters full. Bake until puffed and golden brown, 20 to 25 minutes.
  • Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.

*** Explore more Parmesan Popovers Recipes »

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