Make and share this Parmesan Pesto Potato Soup recipe from Food.com.
Provided by Veghead
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in Parmesan cheese and simmer for 5 minutes more.
- Season to taste with salt and pepper.
- Ladle into bowls and swirl 1tsp of pesto into each bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #easy
You'll also love