PARMESAN PARSLEY POTATOES

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Parmesan Parsley Potatoes image

Make and share this Parmesan Parsley Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 large baking potatoes
1/2 cup fresh parmesan cheese
1/4 cup all-purpose flour
2 tablespoons dried parsley, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees.
  • Peel potatoes and starting at one end, slice into approximately one inch slices.
  • Melt butter in a glass baking dish.
  • Combine cheese, flour, salt and pepper into Ziploc plastic bag.
  • Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
  • Turn potatoes over and bake for an additional 20 to 25 minutes.

Nutrition Facts : Calories 234.6, Fat 9.6, SaturatedFat 5.9, Cholesterol 26.3, Sodium 831.6, Carbohydrate 29.8, Fiber 2.6, Sugar 1.2, Protein 8.1

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