PARMESAN MOZZARELLA POTATOES

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Parmesan Mozzarella Potatoes image

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

Provided by Seasoned Cook

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 large potatoes
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup butter, melted

Steps:

  • Peel potatoes and slice 1/4 inch thick.
  • In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  • Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  • Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

Nutrition Facts : Calories 766.8, Fat 33.9, SaturatedFat 20.9, Cholesterol 94.1, Sodium 1282.2, Carbohydrate 94.2, Fiber 10.7, Sugar 4.1, Protein 24

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