PARMESAN LEMON ASPARAGUS

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Parmesan Lemon Asparagus image

Yield 4

Number Of Ingredients 4

1 bunch asparagus
1 Tablespoon olive oil
1 1/2 Tablespoons grated Parmesan cheese
1 lemon

Steps:

  • Preheat oven to 375 degrees.
  • Wash and chop asparagus into bite sized pieces, leaving off the white part on the end.
  • On a baking sheet, toss asparagus in olive oil, parmesan cheese, and the juice of 1/2 lemon.
  • Bake for 15-20 minutes, or until asparagus is cooked through and slightly begins to golden.
  • Top with more Parmesan cheese and the juice of other 1/2 lemon.

Nutrition Facts : Servingsize 1 serving, Calories 203 kcal, Fat 16 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 138 mg, Carbohydrate 12 g, Sugar 4 g, Protein 6 mg

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