PARMESAN GRISSINI
Recreate those crispy Italian breadsticks you enjoy when dining out with this easy-to-follow homemade recipe.
Provided by Angie McGowan
Categories Side Dish
Time 4h
Yield 9
Number Of Ingredients 7
Steps:
- In large bowl, dissolve yeast in warm water. Add oil, salt and 2 1/2 cups of the flour; mix until soft dough forms. Place dough on lightly floured work surface; knead in enough remaining 1/2 cup flour until dough is no longer sticky.
- Grease large bowl with oil or shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 2 hours or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Spray cookie sheets with cooking spray. Place dough on lightly floured work surface; lightly sprinkle top of dough with flour. Roll into 18x12-inch rectangle. Cut crosswise into 1/3-inch-wide strips. Place strips on cookie sheets. Cover loosely; let rise in warm place 30 minutes or until puffed.
- Heat oven to 400°F. Spray tops of breadsticks with cooking spray; sprinkle with cheese.
- Bake 15 to 20 minutes, turning once, until golden brown. Remove from cookie sheets to cooling racks; cool before serving.
Nutrition Facts : ServingSize 1 Serving
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