Steps:
- Preheat 1 Tbsp. olive oil in nonstick skillet over medium-high heat. Mix bread crumbs, cheese, herbs, and 1 tsp. (more or less to make SLIGHTLY moist) olive oil to make crumb coating for chicken.
- Dip chicken in milk, then in crumb mixture to coat.
- Fry 1 or 2 pieces of chicken until golden brown (2 minutes), then flip and cook until done (2 minutes more). For each batch of chicken, add another Tbsp of oil to the pan.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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