PARMESAN CRUSTED PORK CHOPS
Make and share this Parmesan Crusted Pork Chops recipe from Food.com.
Provided by Laka
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, salt, pepper and garlic in a shallow plate. Mix bread crumbs, grated cheese, basil and garlic in another shallow plate.
- Dip each pork chop first in egg mixture, then in breadcrumb and Parmesan mixture. Pat to make it stick if needed.
- Place crumbed chops, in a single layer, in the oven-proof baking dish. Top with pieces of butter and bake in the oven at 200°C for about 20 minutes or until baked and golden.
- Serve with roasted Brussels sprouts and boiled potatoes.
Nutrition Facts : Calories 604.2, Fat 38.3, SaturatedFat 17.4, Cholesterol 306.4, Sodium 720.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.1, Protein 51.5
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