PARMESAN CRUSTED CHICKEN
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make. Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Provided by Jenni K
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
- 2. Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
- 3. In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
- 4. Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
- 5. Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.
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