PARMESAN CRISPS
Make and share this Parmesan Crisps recipe from Food.com.
Provided by JoJoStar
Categories Lunch/Snacks
Time 30m
Yield 12 crisps
Number Of Ingredients 3
Steps:
- Pre-heat oven to 375 degrees.
- Line a large baking sheet with nonstick liner.
- Coarsely shred enough cheese to make 1 cup.
- Stir together cheese, flour and pepper in a small bowl.
- Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
- Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake until golden, about 10 minutes.
- Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
- These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 32, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 121.2, Carbohydrate 0.8, Protein 2.8
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