PARMESAN-CHIVE SCONES

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Parmesan-Chive Scones image

Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

2 1/2 cups Bisquick Heart Smart® mix
1 cup shredded Parmesan cheese (4 oz)
1/4 cup chopped fresh chives
1 egg
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

Steps:

  • Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
  • In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
  • On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
  • Bake 12 minutes or until lightly golden. Serve warm.

Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg

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