PARMESAN CHICKEN TENDERS

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Make and share this Parmesan Chicken Tenders recipe from Food.com.

Provided by Janae

Categories     Chicken

Time 50m

Yield 4 lbs., 8 serving(s)

Number Of Ingredients 7

4 lbs chicken tenders
1 cup parmesan cheese
2 tablespoons parsley
1 tablespoon oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put all but chicken in to a large one gallon zip-lock bag.
  • Put chicken in one piece at a time and coat well.
  • Put chicken on greased cookie sheet and bake for 45 minutes at 350*.

Nutrition Facts : Calories 305.8, Fat 6.5, SaturatedFat 2.9, Cholesterol 142.7, Sodium 630.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 57.3

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