PARMESAN CHEESE TWISTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN CHEESE TWISTS image

Categories     Cheese

Number Of Ingredients 6

1/2 pkg frozen puff pastry sheets
1 egg
1 T water
1/4 c grated parmesan cheese
1 T chopped parsley
1/2 tsp dried oregano leaves, crushed

Steps:

  • Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal. Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers. Can be stored airtight for 1 week. Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #american     #european     #dinner-party     #holiday-event     #cheese     #oamc-freezer-make-ahead     #northeastern-united-states     #number-of-servings